Fossil Point - California
On the Central Coast of California, the vines are never far from the influence of the sea. Sunny afternoons give way to cool marine breezes, and the growing season is directly shaped by the seasonal flow of the currents and surface temperature of the nearby Pacific Ocean. The vines take root in coarse sand, calcareous shale, and fossilized oyster beds – all remnants of the ancient sea floor.
Fossil Point Chardonnay Central Coast Ava
The 2015 Central Coast AVA Chardonnay is produced from select vineyards in San Luis Obispo and Santa Barbara Counties, at the heart of Coastal California wine country.
Cold fermentation temperatures in stainless steel tanks and use of the aromatic musqué clone of Chardonnay bring freshness to the nose and palate of this wine. Perfect partner to oysters and other shellfish, and overall a very versatile partner at the table.
Fossil Point Rose
Bright pink color with expressive aromas of passion fruit and citrus that leap from the glass. This wine has bright, ripe peach fruit character and a pleasing balance of acidity and ripeness on the palate.
Perfect with summertime meals of garden vegetables, wood-fired pizza or nearly anything cooked outdoors on the grill.
Fossil Point Pinot Noir
This vintage is vibrant and intense, with juicy black cherry and barrel notes of new leather and vanilla.
Concentrated on the palate with an intensity of flavor that will pair well with slow-cooked pork belly, roasted duck or miso-glazed Black Cod.